Strayer HTM HTM 100 Week 3 Discussion 1-2 “Food and Beverage Operations” Please respond to the following: Analyze the functions and responsibilities of the food and beverage director to determine which presents the greatest challenge(s), and make recommendations for how those challenges can be addresses. Provide specific examples to support your response. From the Vernon’s Restaurant simulation, determine which position at Vernon’s Restaurant you believe you would be best suited for. Explain your rationale. “Beverages” Please respond to the following: From the e-activity, determine the likely impact of the trends you researched on the beverage industry. Provide specific examples to support your response. From the Tommy’s Tiki Bar simulation, analyze the various ways bar employees help keep patrons safe and make at least one recommendation for improvement. Explain your rationale.
