1.What is the difference between a foodborne infection and food intoxication? Please define both and mention why they are different. Include at least2examples of each(two infections and two intoxications) with their corresponding characteristics (sources, onset and symptoms, prevention methods). You can use other sources as a reference. Make sure you do not use lead, mercury or other metals in the food intoxication discussion. Use food borne bacterias/viruses/parasites for both categories.
