1. Explain the difference between essential, non essential and conditionally essential amino acids and list 2 amino acids for each. 2. Describe the differences between how fat-soluble and water-soluble vitamins are absorbed, transported, and stored 3. Choose two methods to determine if a person is overweight and three methods to determine if a person is obese and briefly describe each method. 4. Choose any two nontraditional eating disorders, and explain how these eating disorders differ from more recognizable eating disorders such as anorexia, bulimia, and binge eating. 5. List and describe five harmful types of foodborne pathogens and illnesses.
