1. Createa concept map document based on the food and activity journal throughout the course using.chooseMyPlate.gov”>www.chooseMyPlate.gov. The discussion questions in units 1, 3, 5, & 7 will provide you with questions on what aspect of diet to focus on. You are not being graded on your personal habits; you are being graded on your understanding how good personal choices lead to optimal health benefits.
